Food

Food and drink intake fundamentally maintains and nurtures your body. However, it is also the most dominant cause of illnesses. How can you prevent them?

As the darkened clouds give way to the sunny skies, and the cold breeze gets overpowered by the warmth of the summer sun, almost everything experiences a refreshing turnaround.The clothes get shorter, the faces...

The thought of eating a bowl of oatmeal or cup of blueberries isn’t that appealing to most folks. But what if you could combine these ingredients into something that has the sweetness of ice cream and the varied texture of a pie? Well, you can – and this smoothie bowl recipe does just that.

Burgers could be set for an overhaul if a Californian startup has anything to do with it. It wants to bring fake meat to the masses and its Impossible Burger is made of ingredients including wheat, potatoes and coconut oil.

A new weapon in the battle against greenhouse gases is being launched with omnipork - a shiitake mushroom, rice and pea protein. The meat-free dumplings have been created by Canadian scientists and Hong Kong climate campaigners in the hope of persuading people to help save the environment.

Store bought veggies and fruits are safe to a certain extent. However, the possibility of bacteria and remaining pesticides are still there, enough for us to be concerned. here is a few things that we should all keep in mind when it comes to handling vegetables and fruits prior to consumption.

Infographic research conducted by UK kitchen retailer, Magnet, sharing crucial details upon the state of world food wastage by major food consumption countries from around the world.

A backyard barbeque is one of the best parts of summer; hanging out with your friends and family in the sunshine, a cool refreshing drink in one hand and a burger hot off the...

Filled with healthy ingredients like tofu, onion, zucchini and peppers, this frittata is a high protein dish and makes a delicious vegan meal.

This cherry chutney can accompany a variety of dishes – spooned on to curries, cheeses and desserts, or mixed with mayo to become a veggie burger condiment.