Food

Findings from several studies have pointed to the vegan diet being the best for the environment. A vegan diet is one that excludes all animal products, including meat, dairy, and even honey. Why is it the least destructive diet for the planet? Let’s examine the findings from research on the topic.

A vegan diet is one that excludes all animal products. Some people often confuse it with a vegetarian diet but while vegetarians steer clear of meat, a vegan diet excludes meat, eggs, milk & milk products, honey, and all other animal-derived ingredients. Regardless of what your motivation is, if you’re looking to make the switch, here’s what you should know before starting a vegan diet.

This vegan pumpkin pie is not only appealing to a wide variety of folks with food restrictions and allergies, but is simple to create – the perfect concoction to...

Have you ever steamed a cake? In lieu of baking this holiday season, try this scrumptious steamed pumpkin cake from pastry chef Dana Cree. This light and fluffy cake is both easy...

Superfoods are the latest craze for people who are trying to eat healthy and make food choices that also limit our impact on the planet. Superfoods are also referred to as “nature’s medicine”, in that they offer significant health benefits to anyone that eats them.

You don't have to be a master baker to achieve a spectacular loaf such as this one. As their name implies, quick breads don't need yeast or the time and skill required to develop a traditional yeast bread

These gluten-free waffles are easy to make and are just as fluffy and light as normal waffles. If you are partial to the berries and maple syrup, these waffles can always be served traditionally.

A typical egg dish contains heaping amounts of butter and milk that, while giving body and flavor to the meal, make it unsuitable for those allergic to dairy. This lactose-free broccoli quiche retains both taste and texture while remaining free of milk-products.

Superfood lattes have garnered a lot of buzz online, due in part to the fact that they tend to be awfully photogenic. Those bright green matcha lattes and gorgeous golden turmeric lattes are almost enjoyable to look at as they are to sip. But that’s far from the only reason to start your day with a superfood latte in hand.

This frittata recipe is perfect for Fall because it uses ghee and root vegetables, which are grounding and balancing for the body as the weather becomes cooler. The fresh herbs and zucchini add a lightness, that is reminiscent of the last days of summer!