Food

Food

Proper food and nutrition is an important step in living a green lifestyle. Try cooking some of these green recipes and incorporating healthy food into your diet.

holiday feast

How to Deal With Non-Vegetarian Holiday Feasts

Most of the time, vegans are characterized as having a sense of superiority over non-vegans. This isn’t entirely true, but some of us vegans are just begging to be labeled. Certainly, we have an...
Walnut Stuffed Squash

Walnut Stuffed Squash Recipe

Walnuts are one of my favorite foods because they are rich and satisfying but not overwhelming in flavor, so they blend well with many dishes. I also try to use walnuts whenever possible because...
Vegan Pumpkin Pie

Vegan Pumpkin Pie Recipe

This vegan pumpkin pie is not only appealing to a wide variety of folks with food restrictions and allergies, but is simple to create – the perfect concoction to bring to a Thanksgiving dinner, summer...
Apple Crumble Recipe Ingredients

Raw Apple Crumble Recipe

Fall is by far one of our favorite seasons. Although the weather is getting cooler and layers of clothing are being piled on – fall is one of the most gorgeous seasons with the...
The cost of wasted food

The Cost of Wasted Food [Infographic]

When you throw your leftovers or spoiled food in the trash, you probably think to yourself that you could have saved some money if you hadn’t bought that extra food. If you multiply those leftovers...
Maple Pumpkin Seed Granola

Maple Pumpkin Seed Granola

A simple snack or a crunchy topping for yogurt parfaits, this recipe uses the delicious flavors of cinnamon and maple to complement the light flavor of rolled oats. However, there is an added richness and...
steamed pumpkin cake

Steamed Pumpkin Cake

Have you ever steamed a cake? In lieu of baking this holiday season, try this scrumptious steamed pumpkin cake from pastry chef Dana Cree. This light and fluffy cake is both easy and fun to make! The...
Pumpkin Ravioli

Pumpkin Ravioli with Thyme Brown Butter and Crunchy Scallions

When it’s pumpkin season, don’t just buy little pumpkins for decorations – a small pumpkin is the perfect size to roast and combine with ricotta as filling for ravioli. Also, even though pasta has a...

Early Fall Frittata

Fall is one of our absolute favorite times of the year to cook nourishing, warming food, especially when the ingredients come from our local farmer's market. With the shift in seasons, our bodies need grounding...

5 Fiber Rich Foods To Eat This Summer

As the darkened clouds give way to the sunny skies, and the cold breeze gets overpowered by the warmth of the summer sun, almost everything experiences a refreshing turnaround. The clothes get shorter, the faces...

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