Authors Posts by Launie Kettler

Launie Kettler

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Launie Kettler is a food writer/photographer who lives in a “suburb" of Burlington, VT. She cooks big food in a small kitchen, and her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin. Her food blog, Teeny Tiny Kitchen, was featured on Jamie Oliver's Food Revolution, and her writing has been linked to by CNN and the L.A. Times. Launie has also had her recipes featured on Punk Domestics, Cheese Culture Magazine, Athens Foods and Salon. Check out Teeny Tiny Kitchen for more recipes and photos or follow Launie on Twitter @Teenytinykitchn
Pumpkin Ravioli

Pumpkin Ravioli with Thyme Brown Butter and Crunchy Scallions

When it’s pumpkin season, don’t just buy little pumpkins for decorations – a small pumpkin is the perfect size to roast and combine with...
apple tomatillo chutney

Apple and Tomatillo Chutney

Chutneys are one of those foods that nearly every one has a version of. But I associate them primarily with Irish and Indian food....
Tomato Macaroni and Cheese

Tomato and Herb Macaroni and Cheese

We're finally easing into that part of summer where tomatoes are ripe and sweet and plentiful. Which to me is a blank check for...
Grilled radish salad

Grilled Radish, Greens and Lentil Salad Recipe

Radishes are one of my favorite foods of summer. So, imagine my delight when I received a bunch of multicolored radishes from our CSA....
Grilled radish salad

Grilled Radish, Greens and Lentil Salad Recipe

Radishes are one of my favorite foods of summer. So, imagine my delight when I received a bunch of multicolored radishes from our CSA....
Grilled radish salad

Grilled Radish, Greens and Lentil Salad

Radishes are one of my favorite foods of summer. So, imagine my delight when I received a bunch of multicolored radishes from our CSA. They're...
Swiss chard sandwich

Swiss Chard Breakfast Sandwich with Creamy Dill Sauce

When we hear the term “breakfast sandwich” we tend to think of greasy meat and heavy cheese. But instead, what would happen if you...
Scrambled eggs with chicory and chive blossoms

Scrambled Eggs with Chicory and Chive Blossoms

The simplicity of this meal makes it the perfect lunch or dinner. Bright greens, organic eggs and chive blossoms, come together to create a...
Beet green tart

Spicy Beet Green and Fennel Tomato Tart

When I first started to cook, I had no faith in myself. Being in the kitchen was terrifying to me, so everything came out...
curried sweet potato galette

Curried Sweet Potato Galette

When it comes to health and nutrition, I'm pretty much all in. Healthy and nutritious food tend to be beautiful – and I'm a...

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