Launie Kettler
Launie Kettler is a food writer/photographer who lives in a “suburb" of Burlington, VT. She cooks big food in a small kitchen, and her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin.Her food blog, Teeny Tiny Kitchen, was featured on Jamie Oliver's Food Revolution, and her writing has been linked to by CNN and the L.A. Times. Launie has also had her recipes featured on Punk Domestics, Cheese Culture Magazine, Athens Foods and Salon.Check out Teeny Tiny Kitchen for more recipes and photos or follow Launie on Twitter @Teenytinykitchn
Pumpkin Ravioli with Thyme Brown Butter and Crunchy Scallions
When it’s pumpkin season, don’t just buy little pumpkins for decorations – a small pumpkin is the perfect size to roast and combine with...
Apple and Tomatillo Chutney
Chutneys are one of those foods that nearly every one has a version of. But I associate them primarily with Irish and Indian food....
Tomato and Herb Macaroni and Cheese
We're finally easing into that part of summer where tomatoes are ripe and sweet and plentiful. Which to me is a blank check for...
Grilled Radish, Greens and Lentil Salad
Radishes are one of my favorite foods of summer. So, imagine my delight when I received a bunch of multicolored radishes from our CSA. They're...
Swiss Chard Breakfast Sandwich with Creamy Dill Sauce
When we hear the term “breakfast sandwich” we tend to think of greasy meat and heavy cheese. But instead, what would happen if you...
Scrambled Eggs with Chicory and Chive Blossoms
The simplicity of this meal makes it the perfect lunch or dinner. Bright greens, organic eggs and chive blossoms, come together to create a...
Spicy Beet Green and Fennel Tomato Tart
When I first started to cook, I had no faith in myself. Being in the kitchen was terrifying to me, so everything came out...
Curried Sweet Potato Galette
When it comes to health and nutrition, I'm pretty much all in. Healthy and nutritious food tend to be beautiful – and I'm a...
Lentil Salad with Chinese 5-Spice
I don't throw words around like “best” very often but, seriously, this is the best salad ever. I'm also convinced that the energy from...
Spicy Tortilla Soup & Smoky Salsa
Taco shells are a complex ingredient. You can never, ever, ever have the right amount of them. Either you have too little and people...
