Launie Kettler
Launie Kettler is a food writer/photographer who lives in a “suburb" of Burlington, VT. She cooks big food in a small kitchen, and her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin.
Her food blog, Teeny Tiny Kitchen, was featured on Jamie Oliver's Food Revolution, and her writing has been linked to by CNN and the L.A. Times. Launie has also had her recipes featured on Punk Domestics, Cheese Culture Magazine, Athens Foods and Salon.
Check out Teeny Tiny Kitchen for more recipes and photos or follow Launie on Twitter @Teenytinykitchn
Twice Baked Delicata Squash Recipe
This dish highlights beautiful delicata squash, potatoes, large green scallions, regional bacon, spinach and cheese – all of them are seasonal, and create a meal that's incredibly delicious. Enjoy the recipe from your favorite destination for green living & cooking: Greener Ideal.
Scrambled Eggs with Chicory and Chive Blossoms
The simplicity of this meal makes it the perfect lunch or dinner. Bright greens, organic eggs and chive blossoms, come together to create a riot of color on a...
Tomato and Herb Macaroni and Cheese
The creamy cheddar sauce of this macaroni and cheese dish is filled with fresh herbs and the whole thing is topped with summer tomatoes and crunchy panko.
Pumpkin Ravioli with Thyme Brown Butter and Crunchy Scallions
When it’s pumpkin season, don’t just buy little pumpkins for decorations – a small pumpkin is the perfect size to roast and combine with ricotta as filling for ravioli.
Also,...
Apple and Tomatillo Chutney
Chutneys are one of those foods that nearly every one has a version of. But I associate them primarily with Irish and Indian food. My Irish grandfather adored chutneys,...
Grilled Radish, Greens and Lentil Salad
Radishes are one of my favorite foods of summer. So, imagine my delight when I received a bunch of multicolored radishes from our CSA. They're gorgeous! And ever since then,...
Swiss Chard Breakfast Sandwich with Creamy Dill Sauce
When we hear the term “breakfast sandwich” we tend to think of greasy meat and heavy cheese. But instead, what would happen if you cooked beautiful, local chard and...
Spicy Beet Green and Fennel Tomato Tart
When I first started to cook, I had no faith in myself. Being in the kitchen was terrifying to me, so everything came out of a box or a...
Curried Sweet Potato Galette
The combination of sweet, spice, and peppery watercress on this sweet potato galette won't disappoint. And because the main ingredient is only a dollar, it's budget friendly, too.
Lentil Salad with Chinese 5-Spice
I don't throw words around like “best” very often but, seriously, this is the best salad ever. I'm also convinced that the energy from the lentils and spices kept...
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